Hartsyard Newtown
High-end American cooking
This stylish "urban homestead" brings down-home cooking to Sydney. Chef Gregory Llewellyn grows his own produce in a garden and greenhouse. He's also created a "seed & feed" menu which focuses on what he calls "nose to tail and leaf to root cooking" using all parts of the products he cooks.
Hours
Weekends
5:30 pm - 2:00 am
Wed-Fri
5:30 pm - 1:00 am
Hours
Weekends
5:30 pm - 2:00 am
Wed-Fri
5:30 pm - 1:00 am
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