It is time to head off to the sub-continent for the next sojourn of dinners.
Bangladesh born and raised head chef Tapos Singha gets back to his roots and delivers fresh exotic cuisine from the subcontinent, tweaked with the best local produce and finished with some elegant finery while maintaining a 'street food' edge.
Menu*
Fuska – spiced potato, coriander, green chilli, shaved egg, tamarind water
Cucumbers, snake beans, grapes, black chickpeas & spiced almonds
Tandoori lamb riblet, bl...
It is time to head off to the sub-continent for the next sojourn of dinners.
Bangladesh born and raised head chef Tapos Singha gets back to his roots and delivers fresh exotic cuisine from the subcontinent, tweaked with the best local produce and finished with some elegant finery while maintaining a 'street food' edge.
Menu*
Fuska – spiced potato, coriander, green chilli, shaved egg, tamarind water
Cucumbers, snake beans, grapes, black chickpeas & spiced almonds
Tandoori lamb riblet, black cumin, coriander & mint satni, date relish
Honey roasted paneer, onion, peas
Goat curry, chat potato, green chilli
Pulau Rice
Naan bread
Kulfi - Mango ice cream, white chocolate, pistachio
When: Thursday July 21st 2016
Time: 7.00pm
Cost: $65.00
NOTE: This is a fully licenced restaurant and BYO is not permitted
*Please advise us if you have any specific dietary requirements
