The Cuban Place
In March we will be heading to The Cuban Place for the next culinary adventure in our Around The World in 80 Dinners.
Price: $58.00 per person
Commencing 7pm
Menu (choice of one entree and one main)
v = vegetarian; gf = gluten free; df = dairy free
Para empezar (Entrees)
Ensalada de Los Trópicos(v)(gf) – Seasonal fruit and nuts, feta cheese, citrus dressing on a bed of rocket
Ceviche del día (df)(gf) – Fish of the day cured in lime juices, salt, chilli & shallots wi...
The Cuban Place
In March we will be heading to The Cuban Place for the next culinary adventure in our Around The World in 80 Dinners.
Price: $58.00 per person
Commencing 7pm
Menu (choice of one entree and one main)
v = vegetarian; gf = gluten free; df = dairy free
Para empezar (Entrees)
Ensalada de Los Trópicos(v)(gf) – Seasonal fruit and nuts, feta cheese, citrus dressing on a bed of rocket
Ceviche del día (df)(gf) – Fish of the day cured in lime juices, salt, chilli & shallots with taro chips
Cebolla al Horno (v) – Oven baked onion, poached egg and taro purée
Albóndigas Cubanas – Pork and beef secret recipe meatballs cooked in a tomato and capsicum sauce
Fondo (Mains)
Ropa vieja de Cordero (gf) – Yoghurt braised Australian lamb with melted onions, served with confit garlic potatoes & tomato salsa
Tamales con Cerdo a la Criola(gf)(va) – Hand made corn tamales served with a Cuban style marinated pork cutlet
Ojo de la Costilla(gf) – 250grm Scotch Fillet served with sautéed potatoes, mushroom medley and chimichurri
Pescado Varadero(gf)(df) – Sustainable fish of the day with Varadero sofrito confit, kipfler potatoes and crispy leek